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Crockpot Pierogi Casserole with Kielbasa

Comforting Crockpot Pierogi Casserole with Kielbasa Delight

This Crockpot Pierogi Casserole with Kielbasa offers a comforting, hearty meal that's perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Polish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 ounces Frozen Pierogi Any flavor you love works beautifully.
  • 12 ounces Kielbasa Consider swapping it for smoked sausage or plant-based alternatives.
  • 1 cup Sour Cream Feel free to replace with Greek yogurt for a lighter option.
  • 1 medium Onion Yellow or white onions are ideal choices.
  • 10.5 ounces Cream of Mushroom Soup Homemade versions or alternatives like cream of chicken work well.
  • 2 cups Shredded Cheddar Cheese Monterey Jack or Gouda are great substitutions.
  • 2 tablespoons Butter Omit for a lighter dish if desired.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 3 tablespoons Chopped Chives Optional but recommended.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prep the Crockpot by spraying the inside with non-stick cooking spray.
  2. Layer half of the frozen pierogi, half of the kielbasa slices, and diced onion at the bottom of the crockpot.
  3. Mix cream of mushroom soup, sour cream, and melted butter in a bowl until smooth. Spread half over the layered ingredients.
  4. Repeat with remaining pierogi, kielbasa, onion, and pour the remaining sauce over.
  5. Cover and cook on low for 4 to 5 hours.
  6. In the last 30 minutes, sprinkle cheddar cheese on top and cover to let melt.
  7. Serve warm and garnish with chopped chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Browning kielbasa enhances its flavor. Store leftovers in an airtight container for up to 3 days.

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