Go Back
–+ servings
Comforting Chicken Soup with Potatoes

Comforting Chicken Soup with Potatoes for Cozy Nights

A warm bowl of Comforting Chicken Soup with Potatoes, perfect for cold nights, packed with tender chicken, hearty potatoes, and vibrant vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound skinless, boneless chicken breast cut into bite-sized pieces
  • 2 cups Yukon Gold potatoes diced
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
For Cooking
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup plain flour
  • 2 cups milk
  • 4 cups chicken stock
For the Finishing Touches
  • 1 cup low-fat cheddar cheese shredded
  • 1/4 cup fresh parsley chopped
  • salt to taste
  • black pepper to taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the Base: In a large pot, melt 2 tablespoons each of butter and olive oil over medium heat. Add diced onion, carrots, and celery, sautéing for 7-8 minutes until softened.
  2. Add Aromatics: Introduce minced garlic, dried rosemary, and thyme. Stir for another 1-2 minutes, allowing the flavors to infuse.
  3. Brown the Chicken: Add chicken pieces and sear for about 5-7 minutes until golden brown on all sides.
  4. Thicken the Soup: Sprinkle flour over the mixture, stir well and cook for 2 minutes until thickened.
  5. Incorporate the Liquids: Gradually whisk in milk and chicken stock, then add diced potatoes.
  6. Simmer Gently: Increase heat and bring to a gentle boil, then reduce and simmer for 20-25 minutes.
  7. Melt in the Cheese: Stir in cheese until melted, creating a rich, creamy soup.
  8. Final Seasoning Touches: Adjust seasoning with salt and pepper; stir in parsley.
  9. Serve and Delight: Ladle into bowls and enjoy, optionally garnished with additional parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Allow vegetables to sauté slowly for a rich flavor base. Avoid overcooking chicken, it continues to cook during simmering. Cut potatoes evenly for uniform cooking.

Tried this recipe?

Let us know how it was!