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Coconut Chicken and Rice

Coconut Chicken and Rice: A Simple Tropical Comfort Dish

Experience the comforting blend of Coconut Chicken and Rice, a dish filled with tropical flavors and perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs A juicier option that enhances the dish’s overall flavor.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ginger
  • 1 teaspoon Cumin
For the Coconut Rice
  • 1 can Full-fat coconut milk Provides a creamy texture and subtle sweetness.
  • 1 cup Jasmine rice This fragrant rice complements the dish beautifully.
For the Vegetables (optional)
  • 1 cup Bell peppers Add color and nutrition.
  • 1 cup Frozen peas A great way to incorporate veggies effortlessly.
For Garnish
  • ¼ cup Fresh cilantro Chop it finely for best results.
  • ¼ cup Toasted coconut Adds a delightful crunch.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs with garlic powder, ginger, and cumin. Heat a skillet over medium heat and add oil. Sauté the chicken for 6-8 minutes until golden brown.
  2. Remove the chicken from the skillet. Pour in the coconut milk, scraping the pan to incorporate flavorful bits. Bring to a light simmer, letting it thicken slightly.
  3. Stir in the jasmine rice and bring to a boil. Reduce heat to low, nestle the chicken back in, cover, and simmer for about 15-20 minutes until the rice is tender.
  4. Add optional vegetables like bell peppers and frozen peas during the last 5 minutes of cooking.
  5. Once cooked, remove from heat. Fluff the rice with a fork and garnish with fresh cilantro and toasted coconut before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Allow leftovers to cool before storing in an airtight container; they keep well in the fridge for up to three days.

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