Ingredients
Equipment
Method
Preparation
- Preheat the oven to 400°F (200°C) and gather your ingredients.
- In a skillet, heat olive oil and sauté onions and carrots for 5–7 minutes until tender.
- Add ground lamb (or beef) and cook for 6–8 minutes until browned.
- Stir in minced garlic, tomato paste, and Worcestershire sauce; cook for 2 minutes.
- Pour in the broth, simmer for 8–10 minutes until thickened.
- Fold in frozen peas, mix well, and transfer to a baking dish.
- Boil salted water, add diced potatoes, cook for about 15 minutes until tender.
- Drain potatoes and mash with butter and warm milk until smooth; season with salt and pepper.
- Dollop the mashed potatoes over the filling in the baking dish and smooth the top.
- Bake for 20–25 minutes until golden and bubbly.
Nutrition
Notes
Perfect for busy weeknights or gatherings, Classic Shepherd’s Pie is make-ahead friendly and versatile for different tastes.