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Classic Oven-Baked Peach Cobbler

Classic Oven-Baked Peach Cobbler for Cozy Nights In

Classic Oven-Baked Peach Cobbler is a delightful summer dessert featuring juicy peaches and a fluffy biscuit topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Fresh, ripe peaches You can use canned peaches for convenience.
  • 0.5 cups Sugar Coconut sugar can be used for a healthier alternative.
  • 2 tablespoons Cornstarch Thickens the filling for a luscious texture.
  • 1 pinch Salt Balances the sweetness.
For the Biscuit Topping
  • 1.5 cups All-purpose flour Can substitute with gluten-free flour.
  • 1 tablespoon Baking powder Acts as a leavening agent.
  • 0.5 cups Unsalted butter Melted coconut oil is a great dairy-free substitute.
  • 0.5 cups Whole milk Unsweetened almond or oat milk can be used for a dairy-free option.
Optional Toppings
  • 1 teaspoon Cinnamon or nutmeg Sprinkle for added warmth.

Equipment

  • 8x8-inch baking dish
  • mixing bowls
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and adjust the oven rack to the center position.
  2. In a large mixing bowl, combine sliced peaches, sugar, salt, lemon juice, and cornstarch. Let sit for 15 minutes.
  3. In another bowl, whisk together flour, baking powder, and salt. Then stir in melted butter and milk until just combined.
  4. Pour peach filling into the baking dish and dollop biscuit batter on top without covering completely.
  5. Optionally sprinkle cinnamon or nutmeg on top of the biscuit batter.
  6. Bake for 40-45 minutes or until the topping is golden brown.
  7. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for a cozy dessert experience.

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