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Classic Fudge Nut Bars

Classic Fudge Nut Bars with Chewy Oatmeal Goodness

Classic Fudge Nut Bars are a delightful treat featuring a chewy oatmeal base and rich fudge, sure to please everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Cookie Base
  • 1.5 cups All-Purpose Flour you can use whole wheat flour for a denser texture
  • 1 teaspoon Baking Soda acts as a leavening agent
  • 0.5 teaspoon Salt choose kosher or sea salt for the best flavor
  • 1 cup Unsalted Butter at room temperature for easy creaming
  • 1 cup Light Brown Sugar dark brown sugar can be used for deeper flavor
  • 2 large Eggs using room temperature eggs helps with incorporation
  • 1 teaspoon Vanilla Extract opt for pure vanilla for the best result
  • 1.5 cups Quick Oats mix gently to maintain structure
For the Fudge Layer
  • 1.5 cups Semi-Sweet Chocolate Chips the star ingredient for the fudge
  • 1 can Sweetened Condensed Milk provides creaminess and essential sweetness
  • 0.5 cups Chopped Pecans walnuts or almonds can be used as a substitution

Equipment

  • Baking pan
  • mixing bowls
  • electric mixer
  • Heavy-bottom saucepan

Method
 

Step-by-Step Instructions
  1. Prepare Baking Pan: Generously spray a 13 x 9 inch baking pan with non-stick cooking spray and set aside.
  2. Mix Dry Ingredients: Whisk together all-purpose flour, baking soda, and salt in a mixing bowl until well combined.
  3. Cream Butter and Sugars: In another bowl, cream unsalted butter with light brown sugar until smooth. Add eggs and vanilla, mixing well.
  4. Combine Mixtures: Gradually add dry mixture to creamed butter and sugar, stirring gently. Fold in quick oats.
  5. Layer Base: Press 2/3 of the oatmeal mixture into the prepared baking pan.
  6. Make Fudge Layer: In a saucepan, combine chocolate chips, sweetened condensed milk, and unsalted butter over low heat until melted. Fold in chopped pecans and pour over oatmeal base.
  7. Top Fudge with Oatmeal: Crumble the remaining oatmeal mixture over the fudge layer, patting it down slightly.
  8. Bake: Bake in a preheated oven at 350°F for 25 to 30 minutes.
  9. Cool and Cut: Allow the bars to cool completely in the pan on a wire rack before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Use room temperature ingredients for better batter consistency. Don't overmix to maintain softness in bars. Cool completely before cutting for clean slices.

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