Ingredients
Equipment
Method
Preparation
- Begin by rinsing fresh broccoli under cold water. Cut the broccoli into bite-sized florets, discarding any thick stems.
- Finely dice red onion and combine all vegetables in a large mixing bowl.
Making the Dressing
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and Dijon mustard until smooth.
- Season the dressing with salt and pepper to taste.
Combining Ingredients
- Add the dried cranberries, sunflower seeds, and crumbled crispy bacon to the broccoli and onion mixture.
- Mix gently but thoroughly to combine.
Dressing the Salad
- Pour the dressing over the broccoli mixture and fold the ingredients together carefully.
Chilling
- Cover the bowl and refrigerate for at least one hour before serving.
- Add crispy bacon and sunflower seeds just before serving for texture.
Nutrition
Notes
Feel free to customize the salad with grilled shrimp or nuts according to your taste preferences.
