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–+ servings
Classic Broccoli Salad

Classic Broccoli Salad: Creamy, Crunchy, and Irresistible

Enjoy a Classic Broccoli Salad full of fresh greens, crispy bacon, and sweet cranberries that balances crunch with comfort.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Broccoli florets Bite-sized, bright green.
  • 6 slices Bacon Cook until crispy and crumbled.
  • 1 cup Dried Cranberries Use Ocean Spray Craisins for best flavor.
  • 1/2 cup Red Onion Finely diced.
  • 1/2 cup Sunflower Seeds Add just before serving.
For the Dressing
  • 1 cup Mayonnaise Hellmann's recommended.
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons Sugar Adjust to taste.
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Knife
  • Cutting board

Method
 

Preparation
  1. Rinse broccoli under cold water. Cut into bite-sized florets and finely dice the red onion.
  2. In a separate bowl, whisk together mayonnaise, vinegar, sugar, and mustard until smooth.
  3. Combine broccoli and onion in a mixing bowl. Add cranberries, sunflower seeds, and bacon, then gently fold.
  4. Pour the dressing over the salad and toss gently to coat.
  5. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 750IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Add bacon and seeds just before serving for maximum crunch.

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