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–+ servings
Classic Apple Crumble

Classic Apple Crumble That'll Make Your Taste Buds Dance

Experience the delight of Classic Apple Crumble, a comforting dessert combining tart apples and a crumbly topping for a taste of nostalgia.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 cups tart apples (like Granny Smith or Honeycrisp) can substitute with pears or mixed berries
  • 1 tablespoon lemon juice enhances flavor and prevents browning
  • 1/2 cup brown sugar can substitute with white sugar or coconut sugar
  • 1 teaspoon cinnamon adjust to taste
Crumble Topping
  • 1 cup flour use gluten-free flour for gluten-free option
  • 1/2 cup brown sugar
  • 1/2 cup oats (optional) omit for gluten-free version
  • 1/2 cup cold butter substitute with coconut oil for vegan option

Equipment

  • Oven
  • mixing bowls
  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Peel, core, and slice the apples. Toss with lemon juice, brown sugar, and cinnamon in a bowl.
  2. Mix flour and brown sugar in another bowl. Add oats if using. Rub in cold butter until you achieve a crumbly texture.
  3. Spread apple mixture in a greased baking dish and sprinkle crumble topping evenly over it.
  4. Bake for about 40 minutes until topping is golden and edges bubble.
  5. Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Allowing the crumble to rest enhances texture. Experiment with different fruits for variety. Serve warm, optionally with ice cream.

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