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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: Your New Favorite Comfort Treat

This Cinnamon Sugar Donut Bread is a delightful twist on the classic donut experience, rich in nostalgic flavors and easy to prepare.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute up to 25% with whole wheat flour for a nuttier flavor.
  • 1 cup Granulated Sugar Adds sweetness to the dough.
  • 2 teaspoons Baking Powder Ensures the bread rises beautifully.
  • 1/2 teaspoon Kosher Salt Enhances flavors.
  • 1 cup Whole Milk Dairy-free options include unsweetened almond or oat milk.
  • 1 large Egg At room temperature for easier mixing.
  • 1/2 cup Unsalted Butter Melted into the batter.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2 teaspoons Ground Cinnamon Essential flavor.
  • 1/4 teaspoon Ground Nutmeg Adds depth.
For the Sugar Coating
  • 1/4 cup Melted Butter Helps the sugar and spices adhere.
  • 1/2 cup Granulated Sugar Combined with spices.
  • 1 teaspoon Ground Cinnamon For additional flavor.
  • 1/4 teaspoon Ground Nutmeg Complements the cinnamon.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and kosher salt.
  3. In another bowl, blend whole milk, egg, melted butter, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients gently until just mixed.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. In a small bowl, whisk together melted butter, granulated sugar, ground cinnamon, and ground nutmeg.
  7. Sprinkle the cinnamon sugar mixture evenly over the batter in the loaf pan.
  8. Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
  9. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 350IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing the batter and use room temperature ingredients.

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