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Cinnamon-Spiced Apple Bread

Cinnamon-Spiced Apple Bread: A Cozy Fall Delight

This Cinnamon-Spiced Apple Bread features warm spices and soft Granny Smith apples, creating a comforting loaf perfect for fall.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 cups unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cups sour cream
  • 2 cups Granny Smith apples chopped
  • 0.5 cups chopped walnuts or pecans optional
For the Topping
  • 2 tablespoons turbinado sugar

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • electric mixer

Method
 

Step-by-Step Instructions for Cinnamon-Spiced Apple Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it and dusting it with flour.
  2. Whisk together all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves in a medium bowl.
  3. Cream together softened butter and granulated sugar until light and fluffy using an electric mixer.
  4. Beat in the eggs one at a time and then stir in the vanilla extract.
  5. Gradually add the dry ingredient mixture to the wet ingredients, alternating with sour cream.
  6. Fold in chopped Granny Smith apples and walnuts or pecans.
  7. Pour the batter into the loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50 to 60 minutes, or until a toothpick comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure your butter is softened and avoid overmixing the batter for a light texture.

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