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Cinnamon Roll Waffles Cream Cheese

Cinnamon Roll Waffles Cream Cheese Bliss for Perfect Mornings

This Cinnamon Roll Waffles Cream Cheese recipe combines the beloved taste of cinnamon rolls with the texture of waffles, perfect for brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups all-purpose flour Substitute with a 1:1 gluten-free flour blend for gluten-free.
  • 1/4 cups granulated sugar No substitutions needed for flavor.
  • 1 tablespoon baking powder Ensure it's fresh for the best rise.
  • 1/2 teaspoon baking soda Aids in browning and texture.
  • 1/2 teaspoon salt Enhances overall flavor profiles.
  • 1 3/4 cups buttermilk Use plant-based milk for dairy-free option.
  • 2 large eggs Binds ingredients together.
  • 1/4 cups unsalted butter Can be replaced with neutral oil for dairy-free.
  • 1 teaspoon vanilla extract Deepens the waffle’s flavor.
For the Cinnamon Swirl
  • 1/4 cups melted butter Used in the cinnamon mixture.
  • 1/2 cups brown sugar Contributes sweetness.
  • 1 tablespoon ground cinnamon Essential for this recipe.
For the Cream Cheese Drizzle
  • 4 ounces cream cheese Make sure it's softened.
  • 1 cups powdered sugar Adjust to your taste preference.
  • milk Use as needed to thin the drizzle.

Equipment

  • Waffle Iron
  • mixing bowls
  • whisk
  • Piping bag

Method
 

Preparation Steps
  1. Preheat your waffle iron according to the manufacturer's instructions, typically around 375°F (190°C).
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 3/4 cups buttermilk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
  4. In a small bowl, combine 1/4 cup melted butter, 1/2 cup brown sugar, and 1 tablespoon ground cinnamon.
  5. Once your waffle iron is preheated, lightly grease the plates with non-stick spray or butter. Pour about 1/2 cup of waffle batter onto the center of the iron.
  6. While the waffles are cooking, prepare your cream cheese drizzle by beating 4 ounces of softened cream cheese until smooth.
  7. Once cooked, stack your warm Cinnamon Roll Waffles on a plate and generously drizzle the cream cheese mixture over the top.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve warm and enjoy with toppings like toasted pecans or walnuts for added crunch.

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