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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies: The Ultimate Sweet Indulgence

Cinnamon Roll Cheesecake Cookies are a delightful blend of cinnamon rolls and creamy cheesecake, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar can substitute with coconut sugar
  • 1/2 cup Brown Sugar dark brown preferred
  • 2 large Eggs acts as a binder
  • 2 teaspoons Vanilla Extract use pure for best flavor
  • 2 cups All-Purpose Flour 1:1 gluten-free flour blend substitution possible
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 tablespoon Ground Cinnamon signature flavor
For the Cream Cheese Filling
  • 8 oz Cream Cheese can use dairy-free alternative
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk use any non-dairy milk for vegan option

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • whisk
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened unsalted butter with granulated and brown sugars until light and fluffy.
  3. Add the eggs one at a time, then incorporate the vanilla extract until combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. In another bowl, beat the cream cheese, powdered sugar, and milk until smooth.
  7. Form balls of cookie dough, flatten them, place a dollop of cheesecake filling, and wrap the dough around it.
  8. Bake on the prepared sheet for 10-12 minutes until edges are lightly golden.
  9. Cool on the baking sheet briefly, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

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