Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas in a mixing bowl until smooth, aiming for 1 to 1½ cups.
- Add melted butter, baking soda, and a pinch of salt to the mashed bananas and stir until combined.
- Mix in sugar, egg, and vanilla extract until smooth, then fold in flour and ground cinnamon.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18 to 20 minutes, until golden brown and a toothpick comes out clean.
- Cool muffins on a wire rack for a few minutes before transferring from the tin.
Nutrition
Notes
These muffins can be customized with various add-ins like nuts and chocolate chips, and work great for breakfast or snacks.