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–+ servings
Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread - Your Fall Comfort Food Delight

This Chocolate Chip Pumpkin Bread combines sweet pumpkin puree with rich chocolate, making it the perfect cozy fall treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder ensure freshness
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt enhances sweetness
  • 1 teaspoon ground cinnamon or substitute with pumpkin pie spice
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground nutmeg or substitute with pumpkin pie spice
  • 0.5 cups oil or melted coconut oil
  • 2 large eggs or flax eggs for vegan option
  • 1 cups sugar brown sugar adds rich flavor
  • 1 teaspoon vanilla extract use pure for best taste
  • 1 cups pumpkin puree fresh is best
  • 1 cups chocolate chips can substitute with white chocolate
  • 1 serving oil spray for greasing the pan

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
  2. In a medium bowl, whisk together the dry ingredients including flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large bowl, whisk together the wet ingredients: oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  5. Gently fold in the chocolate chips until evenly distributed.
  6. Pour the batter into the greased loaf pan and sprinkle additional chocolate chips on top if desired.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze wrapped tightly.

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