Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Juice around 10 fresh key limes using a citrus juicer until you have about one cup of juice. Dice one key lime for garnishing.
- In a blender, combine key lime juice, diced key lime, 3 cups of ice, and ¼ cup coconut rum. Blend until smooth and slushy.
- Pour the cocktail into chilled glasses, filling them three-quarters full. Stir if desired.
- Garnish each drink with diced key lime and a key lime slice on the rim.
- Serve immediately to enjoy the slushy texture.
Nutrition
Notes
Use fresh limes for the best flavor. Adjust the amount of ice to achieve desired slushiness.
