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–+ servings
Cold Brew Coconut Coffee

Chill Out with Refreshing Cold Brew Coconut Coffee Bliss

Enjoy a refreshing Cold Brew Coconut Coffee that is vegan, gluten-free, and perfect for summer sipping.
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Cold Brew Coffee Opt for light or medium roast.
  • 4 cups Water Use filtered water for best flavor.
For the Coconut Creaminess
  • 1 cup Coconut Drink (plant-based) Choose unsweetened varieties.
For Sweetness
  • 2 tablespoons Brown Sugar Substitute with maple syrup if desired.

Equipment

  • Jar or Pitcher
  • Fine Mesh Sieve or Coffee Filter
  • Mixing Bowl
  • Hand Frother or Blender

Method
 

Step-by-Step Instructions
  1. Start by coarsely grinding your favorite light or medium roast coffee beans.
  2. In a large jar or pitcher, combine the coffee grounds with filtered water and let steep in the refrigerator for about 12 hours.
  3. After steeping, strain the coffee using a fine mesh sieve or coffee filter to catch all the grounds.
  4. Combine the filtered cold brew coffee with the coconut drink and brown sugar in a mixing bowl, stirring until fully dissolved.
  5. Froth the mixture with a hand frother or blender until it becomes creamy and airy.
  6. Serve over ice in your favorite glasses, enjoying the layered drink.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 24gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 10mgPotassium: 220mgSugar: 22gCalcium: 2mgIron: 2mg

Notes

Make batches of cold brew ahead of time and store in the fridge for up to two weeks. Freeze for longer storage in ice cube trays.

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