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–+ servings
Protein Cookies

Chewy Protein Cookies You'll Crave – Guilt-Free Indulgence

These Protein Cookies are easy to make and satisfy your sweet tooth without guilt.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Peanut Butter Can substitute with almond or sunflower seed butter for allergies
  • 1/2 cup Brown Sugar Substitute Choose erythritol or stevia as alternatives
  • 1 unit Egg For vegan option, substitute with 1/4 cup unsweetened applesauce or a flaxseed meal mixture
  • 1 scoop Vanilla Protein Powder Can vary flavor of protein powder for different taste profiles

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Cooking Steps
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, brown sugar substitute, egg, and vanilla protein powder until smooth.
  3. Form the dough into 12 equal balls, place them on the baking sheet, and flatten them slightly.
  4. Bake in the preheated oven for 12-14 minutes, looking for golden brown edges.
  5. Let them cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container in the fridge for up to one week, or freeze for up to three months.

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