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Cherry Vanilla Iced Latte

Cherry Vanilla Iced Latte: A Sumptuous Summer Sip

Indulge in a refreshing Cherry Vanilla Iced Latte, perfect for summer and customizable to your taste.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • 2 shots Espresso Or double-strength brewed coffee
For the Cherry Layer
  • 2 tablespoons Cherry Preserves Opt for sweet and chunky preserves
For the Milk
  • 1 cup Milk Dairy, almond, oat, or coconut milk can be used
For Flavor
  • 1 teaspoon Vanilla Extract Essential for enhancing flavor
For Chilling
  • 1 cup Ice Use a generous amount
Optional Topping
  • 2 tablespoons Whipped Cream Optional but recommended for richness

Equipment

  • Espresso machine
  • Tall Glass
  • Spoon

Method
 

Preparation Steps
  1. Brew a strong espresso and let it cool slightly.
  2. Add cherry preserves to the bottom of a tall glass.
  3. Pour cooled espresso over the cherry preserves and stir gently.
  4. Fill the glass with ice cubes.
  5. Pour your choice of milk over the ice, mixing naturally.
  6. Add vanilla extract and stir gently to combine flavors.
  7. Top with whipped cream if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days. For a slushy drink, freeze in ice cube trays.

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