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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks: Guilt-Free Comfort Snack

Delicious Cheesy Zucchini Breadsticks are a low-carb, gluten-free snack that blends cheesy gooeyness with nutritious zucchini.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 breadsticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Zucchini squeeze out excess moisture
  • 2 large Eggs acts as a binder
  • 0.5 cup Shredded Mozzarella Cheese use low-moisture for best results
  • 0.25 cup Grated Parmesan Cheese freshly grated preferred
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Italian Seasoning mix of dried herbs
  • Salt to taste
  • Black Pepper to taste
For Serving
  • Marinara or Ranch Dressing for dipping

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • box grater
  • Mixing Bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Shred 2 medium zucchinis, then squeeze out excess moisture.
  3. In a large bowl, combine zucchini with eggs, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
  4. Spread the mixture onto the baking sheet, shaping it into a rectangle about ¼-inch thick. Bake for 20–25 minutes or until golden brown.
  5. Sprinkle the remaining mozzarella over the base and bake for an additional 5–7 minutes until melted and bubbly.
  6. Let cool for 5 minutes before slicing into breadsticks and serving warm with marinara or ranch.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 5gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Squeeze well to avoid sogginess. Use large eggs for binding. Keep an eye on baking to avoid over-browning. Can prep base in advance and store in the fridge.

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