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Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites that Melt in Your Mouth

Delicious Cheesy Stuffed Meatloaf Bites that bring comfort and nostalgia, with gooey cheese at the center—a perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 cup Breadcrumbs Swap with gluten-free breadcrumbs for a gluten-free version.
  • 1/4 cup Milk Can be replaced with unsweetened almond milk for a dairy-free alternative.
  • 1 large Egg A flax egg can be used for vegan diets.
  • 1/2 cup Onion Substitute with shallots or skip for a milder taste.
  • 2 cloves Garlic Fresh minced garlic is best; garlic powder is a quick alternative.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adjust to taste.
  • 1 tbsp Worcestershire Sauce Can be substituted with soy sauce or tamari.
For the Cheese Center
  • 4 oz Cheddar Cheese Any melty cheese can be used.
For the Glaze
  • 1/4 cup Ketchup Can substitute with barbecue sauce.
  • 1 tbsp Mustard Try honey mustard for a sweeter alternative.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix gently.
  3. Take a golf ball-sized portion of the meat mixture, flatten it, place a cube of cheddar cheese in the center, and roll it into a ball.
  4. Place the formed meatballs on the baking sheet, spaced apart. Mix ketchup and mustard to create a glaze and brush it over the tops.
  5. Bake for 25-30 minutes until golden-brown and internal temperature reaches 160°F (71°C).
  6. Let the meatloaf bites cool briefly, then serve warm garnished with parsley.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Cheese Placement: Ensure cheese is fully enclosed within the meat mixture to avoid leakage.

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