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Shrimp Scampi Pasta Bake

Cheesy Shrimp Scampi Pasta Bake that Will Wow Your Tastebuds

Enjoy a delightful Shrimp Scampi Pasta Bake that combines cheesy comfort with seafood elegance.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Short Pasta (Penne, Ziti, or Rigatoni) Short pasta varieties hold the sauce well.
For the Main Dish
  • 1 pound Shrimp Fresh or frozen shrimp, thawed and patted dry.
  • 3 tablespoons Butter Richness in flavor; substitute olive oil for a lighter option.
  • 4 cloves Garlic Use fresh garlic for the best taste.
  • 2 tablespoons Lemon Juice Freshly squeezed is ideal for a hint of acidity.
  • 1 cup Heavy Cream Coconut cream is a great dairy-free substitute.
  • 1 cup Parmesan Cheese Feel free to add extra for more richness.
  • 1 cup Mozzarella Cheese Generously sprinkled to create a gooey top layer.
  • 1 teaspoon Red Pepper Flakes Provide a gentle kick; omit for a milder flavor.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian option.

Equipment

  • large pot
  • Skillet
  • baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking dish and tools to streamline the cooking process.
  2. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente, about 8–10 minutes. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
  4. Add the shrimp to the skillet and cook for approximately 3-4 minutes until pink and opaque. Pour in lemon juice and chicken broth, stirring to combine.
  5. Stir in heavy cream, Parmesan cheese, and red pepper flakes. Let simmer gently for about 2-3 minutes until thickened slightly.
  6. Combine the cooked pasta with the shrimp and creamy sauce in a large mixing bowl, tossing gently to coat.
  7. Pour the pasta mixture into your prepared baking dish, and sprinkle mozzarella and any remaining Parmesan on top.
  8. Bake in the preheated oven for 20-25 minutes until the cheese is golden and bubbly.
  9. Remove from oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 32gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 190mgSodium: 770mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

Customize by adding veggies such as spinach or bell peppers. Experiment with cheese blends for unique flavors.

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