Go Back
–+ servings
Cheesy Pepperoni Pizza Roll Ups

Cheesy Pepperoni Pizza Roll Ups for Quick Low-Carb Snacking

Enjoy these Cheesy Pepperoni Pizza Roll Ups, a quick and low-carb snack option for pizza lovers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 pieces Low-Carb Tortillas Almond flour tortillas can be used.
  • 8 tablespoons Marinara Sauce Apply about 2 tablespoons per tortilla.
  • 2 cups Mozzarella Cheese Freshly shredded is recommended.
  • 16 slices Pepperoni Consider using spicy pepperoni for an extra kick.
  • 2 tablespoons Olive Oil Used to brush the tortillas.
Optional Toppings
  • 1 cup Thinly Sliced Bell Peppers Adds a fresh, crunchy flavor boost.
  • 1 cup Fresh Basil Use fresh from your garden.
  • 1 teaspoon Crushed Red Pepper Flakes For those who crave a little heat.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lay your low-carb tortillas flat and spread 2 tablespoons of marinara sauce on each, leaving a half-inch border.
  3. Sprinkle a generous layer of freshly shredded mozzarella cheese over the sauce on each tortilla.
  4. Arrange the pepperoni slices on top of the cheese, overlapping slightly.
  5. Roll each tortilla tightly, brush with olive oil, and place seam-side down on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes until golden brown.
  7. Allow to cool for a few minutes, then cut each roll into bite-sized pieces.

Nutrition

Serving: 1roll upCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These roll ups are best enjoyed fresh but can be stored in the fridge or frozen for later.

Tried this recipe?

Let us know how it was!