Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a lined baking sheet with parchment paper.
- Open and unroll the refrigerated pizza dough onto a floured surface, then slice it into 2-inch squares.
- Fill each dough square with mozzarella cheese, pepperoni, Parmesan cheese, garlic powder, and oregano.
- Fold the corners of each square toward the center to seal and roll gently to shape.
- Arrange the sealed bombs on the baking sheet and brush with olive oil.
- Bake for 12-15 minutes until puffed and golden brown.
- Prepare marinara sauce in a bowl for dipping while the bombs bake.
- Let the pizza bombs cool for a few minutes before serving with marinara sauce.
Nutrition
Notes
Make ahead options include prepping and freezing the pizza bombs for effortless entertaining. Feel free to personalize fillings.
