Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Slice each jalapeño in half lengthwise and remove the seeds.

In a mixing bowl, combine cream cheese and pepper jack cheese until smooth, adding seasonings if desired.

Scoop the cheese mixture into each jalapeño half.

Unroll the crescent dough, cut into strips, and wrap them around each jalapeño.

Bake in the preheated oven for 13–15 minutes until golden brown.

Decorate with candy eyeballs after cooling for a couple of minutes.