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–+ servings
Cheesy Mashed Potato Puff Bites

Cheesy Mashed Potato Puff Bites for Irresistible Snacking

Cheesy Mashed Potato Puff Bites are creamy, crunchy, and a crowd-pleaser, perfect for snacking or appetizers.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Mashed Potatoes leftover for quick prep
  • 1 large Egg binding agent
For the Flavor
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) substitute with favorite melting cheese
  • 1/4 cup Green Onions (Chopped) finely chopped chives can be an alternative
For the Crunch
  • 1 cup Breadcrumbs panko for texture or gluten-free varieties
For Seasoning
  • to taste Salt
  • to taste Pepper
For Cooking
  • as needed Oil for Frying or Cooking Spray for Baking healthier oils like olive or avocado recommended

Equipment

  • large pot
  • Mixing Bowl
  • Baking sheet
  • Deep skillet
  • Shallow Plate

Method
 

Step-by-Step Instructions
  1. Boil and Mash Potatoes: Peel and cube potatoes, boil in salted water until fork-tender. Drain and mash until smooth.
  2. Mix in Cheese and Seasonings: Stir in half of the shredded cheese, salt and pepper until well combined.
  3. Combine Remaining Ingredients: Add chopped green onions and egg. Mix in remaining cheese.
  4. Form the Puff Bites: Shape potato mixture into balls the size of golf balls and place on a lined baking sheet.
  5. Coat with Breadcrumbs: Roll each puff in breadcrumbs until coated.
  6. Fry or Bake the Puff Bites: Fry in heated oil until golden brown or bake at 400°F (200°C) for about 20 minutes.
  7. Serve Warm: Serve with favorite dipping sauces once cooked and slightly cooled.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 170mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use leftover mashed potatoes for best flavor. Ensure oil is hot before frying and do not overcrowd the pan for even cooking.

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