Go Back
–+ servings
Cheesy Low Carb Chicken Bake

Cheesy Low Carb Chicken Bake for a Cozy Family Night

Enjoy a comforting Cheesy Low Carb Chicken Bake, perfect for family dinners and low-carb diets.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless skinless chicken breast
For the Sauce
  • 1 tablespoon olive oil for browning the chicken
  • 8 oz cream cheese softened
  • ½ cup heavy cream or coconut cream as a substitute
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 teaspoon onion powder or fresh onions
  • ½ teaspoon salt adjust per taste
  • ¼ teaspoon black pepper adjust per taste
For the Veggies
  • 4 cups broccoli florets fresh or frozen (thawed)
For the Topping
  • 2 cups shredded cheddar cheese sharp or mild
  • 6 slices bacon cooked and crumbled

Equipment

  • 9x13 inch baking dish
  • large skillet

Method
 

Directions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat, then sauté cubed chicken until golden brown and cooked through for 6-8 minutes.
  3. Reduce heat to low, add cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  4. Fold in broccoli florets and crumbled bacon until well coated.
  5. Transfer mixture to the greased baking dish and sprinkle cheddar cheese on top.
  6. Bake for 20-25 minutes until bubbly and cheese is golden brown.
  7. Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 38gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 100mgCalcium: 400mgIron: 3mg

Notes

Customize with different vegetables or protein as desired. Fresh herbs can enhance flavor and presentation.

Tried this recipe?

Let us know how it was!