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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones: A Fun Snack for Everyone

Cheesy Halloween Breadstick Bones are a whimsical and delightful snack, perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour For dusting the surface
  • 1 package Pizza dough Store-bought for convenience
For the Flavor
  • 2 tablespoons Unsalted butter Melted, can substitute with olive oil
  • 0.5 cup Grated Parmesan cheese For a crispy top layer
  • 1 cup Shredded mozzarella cheese For a gooey quality
For Dipping
  • 1 cup Marinara sauce For dipping

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Let the pizza dough sit for about 20-30 minutes to reach room temperature, then dust your surface with flour.
  3. Divide the dough into 10 equal pieces and roll each into an 8-inch long rope.
  4. Place each shaped breadstick onto the lined baking sheets, leaving enough space in between.
  5. Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
  6. Bake in the preheated oven for about 15 minutes until slightly golden.
  7. Remove from oven and sprinkle with shredded mozzarella cheese; return to the oven for 5-7 minutes until bubbly.
  8. Cool for 5 minutes before serving with marinara sauce.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 120mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 1 day, or in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

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