Go Back
–+ servings
Garlic Parmesan Cheeseburger Bombs

Cheesy Garlic Parmesan Cheeseburger Bombs You'll Crave

These Garlic Parmesan Cheeseburger Bombs combine seasoned beef and gooey cheese in biscuit dough, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef or ground turkey/chicken as a lighter alternative
  • 1 tsp Salt adjust to taste
  • 1 tsp Black Pepper fresh-ground preferred
  • 1 tsp Garlic Powder or use fresh minced garlic, less due to potency
  • 1 tsp Onion Powder or fresh onions, may alter moisture content
  • 1 tbsp Worcestershire Sauce or soy sauce as a substitute
  • 1 cup Shredded Cheddar Cheese feel free to swap for your favorite melting cheese
For the Dough
  • 1 tube Refrigerated Biscuit Dough homemade dough can be used
  • 2 tbsp Butter can substitute with margarine for dairy-free
For the Topping
  • 3 cloves Minced Garlic adjust based on preference
  • 1/2 cup Grated Parmesan Cheese consider Pecorino Romano for a sharper taste
  • 2 tbsp Chopped Fresh Parsley or chopped chives as a mild substitute

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess fat.
  3. Season beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir for 2-3 minutes. Add cheese to melt.
  4. Roll out each piece of refrigerated biscuit dough to about 1/4 inch thick on a floured surface.
  5. Spoon about 2 tablespoons of the beef mixture into the center of each dough circle. Fold and seal the edges.
  6. Mix melted butter with minced garlic and brush over each bomb.
  7. Sprinkle grated Parmesan cheese on top and press gently to adhere.
  8. Bake for 12-15 minutes until golden brown and cooked through.
  9. Let cool slightly, garnish with parsley, and serve with your favorite dipping sauces.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These Garlic Parmesan Cheeseburger Bombs are easy to store and can be frozen for later enjoyment.

Tried this recipe?

Let us know how it was!