Lightly season your chicken with salt and pepper, then choose your cooking method—bake at 375°F for 20-25 minutes, sauté over medium heat for 8-10 minutes, or grill until the internal temperature reaches 165°F.

In a medium skillet, heat 1-2 tablespoons of olive oil over medium heat. Once shimmering, add minced garlic and sauté for about 30 seconds to 1 minute until golden and fragrant.

Add the diced chicken to the skillet with the sautéed garlic, tossing to coat evenly. Remove from heat and add cheese, stirring until it begins to melt.

Lay a tortilla flat and scoop a generous portion of the cheesy chicken mixture into the center. Fold the sides inward and roll tightly from the bottom up.

In the same skillet, melt 1-2 tablespoons of butter over medium heat. Arrange the wraps seam-side down, cooking for 2-3 minutes on each side until golden brown and crispy.

Allow the wraps to rest for 1-2 minutes. Slice into bite-sized pieces if desired and garnish with fresh parsley.