Lightly season chicken with salt and pepper. Cook by baking, sautéing, or grilling until fully cooked. Let cool and dice into small pieces.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden and fragrant, about 30 seconds.

Add the diced chicken into the skillet with sautéed garlic. Mix in cheese until it melts and coats the chicken.

Place a tortilla flat, add a portion of the mixture to the center, fold in the sides, and roll tightly.

In the same skillet, melt butter over medium heat and arrange wraps seam-side down. Cook for 2-3 minutes until golden, flipping to toast the other side.

Allow wraps to rest for 1-2 minutes. Slice if desired, garnish with parsley, and serve.