Cheesy Funeral Potatoes: Comfort in Every Gooey Bite

Cheesy Funeral Potatoes are a creamy, comforting casserole that combines hashbrowns, cheese, and a crunchy topping, making it a delightful crowd-pleaser.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

32 oz Frozen Shredded Hashbrowns No peeling required.
10.5 oz Cream of Chicken Soup Can substitute with cream of mushroom soup.
2 cups Sour Cream Greek yogurt can be used as a healthier option.
2 cups Sharp Cheddar Cheese, shredded Can try a cheese blend for variety.
1 medium Yellow Onion, finely chopped Shallots can be substituted.
6 tbsp Butter, divided Olive oil is a dairy-free alternative.
1 tsp Salt Adjust to taste.
0.5 tsp Black Pepper Freshly ground recommended.

For the Topping

2 cups Cornflakes, crushed Panko breadcrumbs can be a gluten-free option.

Equipment

9x13 inch baking dish
Skillet
Mixing Bowl

Method

Step-by-Step Instructions

Sauté onion until soft and golden in melted butter.
Combine cream of chicken soup, sour cream, and melted butter in a bowl. Stir in cheese, salt, and pepper.
Gently fold in frozen hashbrowns until evenly coated.
Grease the baking dish and smooth the hashbrown mixture into it.
Mix crushed cornflakes with remaining butter and sprinkle over the casserole.
Bake at 350°F for about 45 minutes until golden.
Let rest for 5 to 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 4mgCalcium: 250mgIron: 1mg

Notes

Use extra-sharp cheddar for best flavor and allow the casserole to rest for clean slices. Can substitute for dietary needs. Store leftovers properly to maintain quality.

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