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–+ servings
Cheesy Crab and Shrimp Tortilla Bombs

Cheesy Crab and Shrimp Tortilla Bombs for Flavorful Gatherings

Cheesy Crab and Shrimp Tortilla Bombs combine seafood and creamy cheese in a crispy tortilla for a delightful appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: Coastal
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 small flour tortillas Substitution: Corn tortillas can be used for a gluten-free option.
  • 1 cup cooked crab meat, shredded Substitution: Imitation crab is a budget-friendly alternative.
  • 1 cup cooked shrimp, chopped Substitution: Can be omitted for a simpler version.
  • 1 cup cream cheese, softened Should be at room temperature for easier mixing.
  • 1 cup shredded cheddar cheese Note: Mix different cheeses like Monterey Jack for variation.
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
For Frying
  • Oil for frying Note: Vegetable oil is recommended for a neutral taste.

Equipment

  • Deep skillet

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine crab meat, shrimp, cream cheese, and cheddar cheese. Add green onions, garlic powder, Old Bay seasoning, and salt and pepper. Mix until well combined and creamy.
  2. Lay a tortilla flat and place 2-3 tablespoons of filling in the center. Fold the sides over and roll tightly to seal.
  3. In a deep skillet, pour enough oil to submerge the bombs. Heat oil to 350°F (175°C). Test with a small piece of tortilla.
  4. Carefully place tortilla bombs in hot oil, frying for 3-4 minutes on each side until golden brown.
  5. Remove bombs with a slotted spoon and drain on paper towels. Serve warm with sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Seal the edges tightly and adjust seasoning in the filling for the best flavor. Bake at 400°F (200°C) for 15-20 minutes for a healthier option.

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