Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a mixing bowl, combine shredded cooked chicken, softened cream cheese, and shredded cheddar cheese. Add garlic powder, chopped parsley, salt, and pepper. Mix until smooth.
- Unroll the crescent roll dough onto a clean surface and separate into triangles.
- Spoon filling onto the wide end of each triangle and roll towards the pointed end, tucking in the sides as you go.
- Place the filled crescents onto the baking sheet with the point facing down.
- Bake for 12-15 minutes until golden brown and flaky.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
Ensure cream cheese is softened to prevent lumps in the filling. Avoid overfilling the dough, and keep an eye on the baking time to prevent over-baking.