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Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls: Comfort in Every Bite

Discover the irresistible comfort of Cheesy Chicken Crescent Rolls, a cozy dish perfect for gatherings and weeknight treats.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough Swap for puff pastry or biscuit dough if needed.
For the Filling
  • 2 cups Shredded Cooked Chicken Use leftover rotisserie chicken for convenience.
  • 8 oz Cream Cheese Remember to soften for easy blending.
  • 1 cup Shredded Cheddar Cheese Try mozzarella or pepper jack for different flavors.
  • 1 tsp Garlic Powder Fresh garlic can be used as a substitute.
  • 1 tbsp Chopped Parsley Optional for added freshness.
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a mixing bowl, combine shredded cooked chicken, softened cream cheese, and shredded cheddar cheese. Add garlic powder, chopped parsley, salt, and pepper. Mix until smooth.
  3. Unroll the crescent roll dough onto a clean surface and separate into triangles.
  4. Spoon filling onto the wide end of each triangle and roll towards the pointed end, tucking in the sides as you go.
  5. Place the filled crescents onto the baking sheet with the point facing down.
  6. Bake for 12-15 minutes until golden brown and flaky.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is softened to prevent lumps in the filling. Avoid overfilling the dough, and keep an eye on the baking time to prevent over-baking.

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