Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Unroll the crescent rolls on a clean surface and separate the dough into triangles.

At the wide end of each crescent triangle, add a spoonful of cooked chicken and a sprinkle of shredded cheddar cheese, then roll tightly.

In a mixing bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper, then pour over the rolled crescents.

Sprinkle the remaining cheese over the top, then place the baking dish in the oven.

Bake for about 25 to 30 minutes until golden brown and bubbly.

Remove from the oven and let cool for about 5 minutes before serving.