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Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini Skillet for Cozy Nights

Experience the bold flavors of Cheesy Cajun Garlic Chicken Rotini Skillet, perfect for cozy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts or substitute with chicken thighs for more flavor
  • 1 tablespoon olive oil can substitute with another cooking oil or butter
  • 1 tablespoon Cajun seasoning adjust for spiciness as desired
  • to taste salt
  • to taste pepper
For the Pasta
  • 8 ounces rotini pasta can swap for penne or fusilli
For the Creamy Sauce
  • 1 tablespoon butter can be omitted for a vegan version
  • 4 cloves garlic, minced can use garlic powder if needed
  • 1 cup heavy cream can substitute with light cream or a dairy-free alternative
  • 0.5 cup chicken broth or vegetable broth for vegetarian option
For the Cheesy Toppings
  • 1 cup shredded mozzarella cheese can substitute with any cheese suitable for melting
  • 0.5 cup grated Parmesan cheese can be omitted if desired
  • 0.5 cup shredded cheddar cheese can use any other cheese for variation
For Garnish
  • to taste fresh parsley can replace with green onions or omit

Equipment

  • large pot
  • colander
  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a boil. Once boiling, add the rotini pasta and cook according to package instructions, around 8-10 minutes, or until al dente. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken breasts with Cajun seasoning, salt, and pepper. Cook the chicken in the skillet for about 6-7 minutes until browned and cooked through.
  3. Reduce heat and add 1 tablespoon of butter. Sauté the minced garlic for 1-2 minutes, then add chicken broth and heavy cream, stirring to combine. Simmer for 3-4 minutes until slightly thickened.
  4. Return the cooked rotini and chicken to the skillet, mixing until well-coated with sauce. Gradually add mozzarella, parmesan, and cheddar cheese, allowing them to melt into the mixture.
  5. Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your Cheesy Cajun Garlic Chicken Rotini Skillet!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 36gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months, ensure it's cool before transferring to a freezer-safe container.

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