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–+ servings
Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake: Ultimate Comfort Food Delight

Experience the Cheesy Bolognese Gnocchi Bake, a warm, savory dish that's perfect for cozy nights and adaptable for all eaters.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Bake
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based option
  • 1 package Gnocchi Soft, pillowy potato dumplings
  • 1 small Onion Chopped
  • 2 cloves Garlic Minced
  • 28 oz Crushed Tomatoes Essential for the sauce
  • 2 tbsp Tomato Paste Intensifies flavor
  • 1 tbsp Italian Seasoning Mix of oregano and basil
  • 1 tsp Red Pepper Flakes Optional, adjust to taste
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
  • 1 tbsp Olive Oil For sautéing
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet
  • baking dish
  • pot for boiling

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
  3. Add ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7–10 minutes. Season with salt, pepper, and Italian seasoning.
  4. Stir in tomato paste and crushed tomatoes. Simmer for about 10 minutes until sauce thickens.
  5. Cook the gnocchi according to package instructions, usually about 2–3 minutes in boiling water. Drain and set aside.
  6. In a greased baking dish, combine cooked gnocchi with bolognese sauce, mixing gently. Sprinkle with mozzarella and Parmesan cheese on top.
  7. Bake for 20-25 minutes until cheese is bubbly and golden. For crispy topping, broil for 2-3 minutes.
  8. Let cool for a few minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 350mgIron: 3mg

Notes

For best flavor, brown the meat properly and avoid overcooking the sauce to prevent sogginess. Reheat leftovers in the oven for the best texture.

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