Cheese Sauce for Fries That Everyone Will Crave

This Cheese Sauce for Fries elevates snacks into gourmet delights and caters to various diets, promising a crowd-pleasing experience.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons unsalted butter Creates a rich foundation.
1/4 cup all-purpose flour Substitute with gluten-free flour as needed.
2 cups whole milk Adds creaminess.

For the Cheese Mixture

1 cup shredded sharp cheddar cheese Key flavor component.
1 cup Monterey Jack cheese Contributes creaminess.

For Seasoning

to taste salt
to taste pepper
optional spices (paprika, cayenne, garlic powder) Adjust according to spice tolerance.

For Garnishing

fresh herbs (chives or parsley) Garnish before serving.
toppings (bacon bits or jalapeños) Personalize based on taste.

Equipment

Medium saucepan

Method

Step-by-Step Instructions

Melt 4 tablespoons of unsalted butter over medium heat in a medium saucepan until bubbling and fully melted.
Whisk in 1/4 cup of all-purpose flour to make a roux, stirring for about 1–2 minutes until golden.
Gradually whisk in 2 cups of whole milk, cooking until the sauce thickens and bubbles, about 4–5 minutes.
Remove from heat, then add 1 cup of shredded sharp cheddar cheese and 1 cup of Monterey Jack cheese, stirring until melted.
Season with salt and pepper to taste, add optional spices if desired, and top with herbs or bacon bits before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 14gProtein: 10gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 450mgPotassium: 200mgSugar: 4gVitamin A: 15IUCalcium: 300mgIron: 1mg

Notes

Stir continuously to avoid lumps and adjust the consistency with milk if too thick. Leftover sauce can be refrigerated for up to 3 days or frozen for 2 months.

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