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Charred Shrimp and Avocado Bowl

Charred Shrimp and Avocado Bowl: A Tropical Flavor Sensation

Experience the tropical delight of the Charred Shrimp and Avocado Bowl, combining shrimp and creamy avocado for a quick, vibrant dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup long-grain white rice Rinse until water runs clear before cooking.
  • 2 cups water Needed to cook the rice.
For the Charred Shrimp
  • 1 lb large shrimp Peeled and deveined.
  • 1 tbsp olive oil Helps spices adhere.
  • 1 tbsp chili powder Adds a spicy kick.
  • 1 tsp smoked paprika Provides depth and smokiness.
  • 0.5 tsp ground cumin Enhances earthiness, optional.
  • 0.5 tsp kosher salt Adjust to taste.
For the Mango Salsa
  • 1 cup yellow mango Diced into uniform cubes.
  • 0.25 cup purple onion Finely chopped.
  • 1 tbsp green jalapeno Minced.
  • 2 tbsp fresh green cilantro leaves Optional.
  • 1 tbsp fresh lime juice Balances flavors.
For the Drizzle
  • 0.5 cup mayonnaise Create a creamy drizzle.
  • 1 tbsp sriracha Adds a spicy twist.
For the Assembly
  • 1 large green avocado Slice just before serving.
  • 1 tbsp black sesame seeds Optional garnish.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Cast Iron Skillet
  • squeeze bottle

Method
 

Cooking Steps
  1. Rinse the rice under cold water until clear, then combine with water in a saucepan. Bring to boil, cover, reduce heat and simmer for 15-18 minutes until absorbed. Let sit for 5 minutes before fluffing.
  2. Prepare the mango salsa by mixing diced mango, purple onion, jalapeno, cilantro, and lime juice in a bowl.
  3. Whisk together mayonnaise, sriracha, and lime juice in a bowl until smooth for the drizzle.
  4. Pat shrimp dry, toss with olive oil, chili powder, smoked paprika, cumin, and salt. Sear in a skillet for 2-3 minutes per side until charred.
  5. Layer rice in bowls, top with shrimp, fan avocado slices, and add mango salsa.
  6. Drizzle the creamy sauce over the bowl and garnish with sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 62gProtein: 24gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 220mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 30IUVitamin C: 60mgCalcium: 70mgIron: 2mg

Notes

Enjoy the vibrant flavors of this Charred Shrimp and Avocado Bowl as you savor each delicious bite!

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