Cemetery Flatbread Pizza: Craft a Spooky Family Favorite

This Cemetery Flatbread Pizza offers a fun and spooky dinner option for Halloween gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

1 package Flatbread Dough Store-bought is acceptable
2 tablespoons Olive Oil Any neutral oil can be used
1 cup Pizza Sauce Pesto or white sauce can be used as alternatives

For the Cheese and Toppings

2 cups Shredded Mozzarella Cheese For the gooey texture
4 slices Mozzarella Cheese Cut into ghost shapes
1 cup Black Olives Halved for gravestones
1 cup Cauliflower Florets For skeleton bones; carrots can substitute

For Garnishing

1 tablespoon Fresh Parsley or Cilantro Optional garnish to represent grass
to taste Salt and Pepper For optional seasoning

Equipment

Oven
Baking sheet
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C). Gather your ingredients.
Lightly oil a baking sheet and roll out the flatbread dough to fit the pan.
Brush the flatbread with olive oil and spread pizza sauce evenly over the base.
Sprinkle shredded mozzarella over the sauce, covering it completely.
Scatter cauliflower florets on the pizza to resemble skeleton bones and bake for about 8 minutes.
After baking, add mozzarella ghosts and olives for eyes and return to the oven for 5-7 minutes.
Garnish with parsley or cilantro, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 24gProtein: 12gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Cut cheese early to maintain shape and avoid overcrowding toppings for better presentation.

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