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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars: Your New Fall Favorite

Delight in these Caramel Apple Cheesecake Bars, a perfect fall dessert that combines creamy cheesecake, sweet caramel, and seasonal apples.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/2 cup Butter Melted
Filling
  • 16 oz Cream cheese Softened
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 2 large Eggs
  • 2 cups Apples Peeled and chopped
  • 1/2 cup Caramel sauce Plus extra for drizzling

Equipment

  • Oven
  • Mixing Bowl
  • Baking pan

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a baking pan.
  3. In another bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  4. Fold in chopped apples and caramel sauce. Pour filling over crust in the baking pan.
  5. Bake for 35-40 minutes or until set and lightly golden. Allow to cool, then refrigerate for at least 30 minutes.
  6. Cut into bars and drizzle with additional caramel sauce before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 8IUVitamin C: 5mgCalcium: 4mgIron: 3mg

Notes

Enjoy these cheesecake bars chilled for the best texture!

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