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Candy Corn Pretzel Bites

Candy Corn Pretzel Bites: Sweet & Salty Halloween Treats

Candy Corn Pretzel Bites combine crunchy pretzels, creamy Hershey's kisses, and colorful candy corn for a delightful Halloween treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 bites
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Miniature Bite-Sized Pretzels Opt for snack-sized varieties for easier handling.
  • 24 pieces Hershey’s Kisses Can substitute with Hershey’s Hugs.
  • 1 cup Candy Corn Can be switched with seasonal candies.

Equipment

  • Oven
  • Cookie Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and prepare a cookie sheet lined with parchment paper.
  2. Arrange the pretzels in a single layer on the lined cookie sheet, placing unwrapped Hershey's kisses on top. Bake for approximately 5 minutes.
  3. While kisses are still warm, press a piece of candy corn into the center of each softened kiss.
  4. Let the assembled bites cool at room temperature until the chocolate firms up completely, about 1 hour.
  5. Once set, serve the Candy Corn Pretzel Bites and enjoy.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 60mgPotassium: 30mgSugar: 9gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration to keep the chocolate's texture.

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