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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Bliss

Enjoy Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce for a comforting and flavorful dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Steak Tips Substitute with sirloin or ribeye for tenderness.
  • 2 tbsp Cajun Seasoning Adjust to taste for milder or spicier results.
  • 1 tbsp Butter Can substitute with ghee for a dairy-free option.
  • 1 tbsp Olive Oil Can substitute with canola or vegetable oil.
  • Salt Essential for seasoning.
  • Pepper Essential for seasoning.
For the Pasta
  • 12 oz Rigatoni Pasta Alternatives include penne or fusilli.
For the Creamy Sauce
  • 1 cup Heavy Cream Use half-and-half for a lighter version.
  • 1 cup Parmesan Cheese (Freshly Grated) Always use fresh for best melting.
  • 3 cloves Garlic (Minced) Can include shallots if desired.
  • 1 cup Mozzarella or Fontina Cheese (Optional) Provides extra meltiness.

Equipment

  • large skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat a large, heavy skillet over medium-high heat for about 3 minutes. Add 1 tablespoon of olive oil and 1 tablespoon of butter.
  2. Sear the seasoned Cajun steak tips for about 3–4 minutes on one side, then flip and sear for another 3–4 minutes.
  3. In a separate pot, bring salted water to a boil and cook the rigatoni pasta according to package instructions, around 10–12 minutes.
  4. In the same skillet, add another tablespoon of butter, sauté 3 minced garlic cloves for about 30 seconds, then pour in 1 cup of heavy cream.
  5. Stir in 1 cup of freshly grated Parmesan cheese into the sauce until fully melted and smooth.
  6. Add the cooked rigatoni to the skillet, tossing gently to coat in the sauce, adjusting with reserved pasta water if too thick.
  7. Fold in the seared Cajun steak tips, mixing everything together for an additional minute.
  8. Garnish with extra grated Parmesan, black pepper, and hot sauce before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Serve immediately for the best experience. Leftovers should be stored in an airtight container for up to 3 days.

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