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–+ servings
Cajun Alfredo Sauce

Cajun Alfredo Sauce: Creamy, Spicy Comfort for Pasta Lovers

Cajun Alfredo Sauce is a creamy and spicy delight that elevates pasta dishes, making it a must-try for comfort food lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter sauce.
  • 4 tablespoons Unsalted Butter Use salted butter if unsalted isn’t available.
  • 1 cup Grated Parmesan Cheese Freshly grated is best for smooth melting.
  • 2 cloves Garlic (minced) Fresh garlic is recommended for the best taste.
For the Spice Kick
  • 1 tablespoon Cajun Seasoning Adjust the amount based on spice tolerance.
  • 1 pinch Cayenne Pepper (optional) Omit for milder flavor.
For Flavoring
  • Salt Adjust to taste.
  • Black Pepper Adjust to taste.
  • Chopped Fresh Parsley For garnish; can substitute with basil or omit.
For the Pasta
  • 4 cups Cooked Pasta Any pasta of choice; freshly cooked preferred.

Equipment

  • Medium-sized saucepan

Method
 

Step‑by‑Step Instructions for Cajun Alfredo Sauce
  1. Melt the butter in a medium-sized saucepan over medium heat, about 1-2 minutes, then add minced garlic and sauté for 1 minute.
  2. Pour in heavy cream, stirring to combine. Increase heat to medium-high and bring to a gentle simmer, about 3-4 minutes.
  3. Whisk in Parmesan cheese slowly, stirring continuously until melted and creamy, about 2-3 minutes.
  4. Add Cajun seasoning and cayenne pepper if desired. Season with salt and black pepper to taste.
  5. Reduce heat to low and let the sauce simmer for an additional 2-3 minutes.
  6. Add freshly cooked pasta to the sauce and toss gently for 1-2 minutes until coated.
  7. Serve immediately, garnished with chopped fresh parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 550mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Maintain a gentle simmer when adding cheese to avoid curdling. This sauce is best enjoyed fresh.

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