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–+ servings
Burrata Berry Salad Recipe

Burrata Berry Salad Recipe: A Refreshing Summer Delight

This Burrata Berry Salad Recipe combines creamy burrata cheese with fresh summer berries for a vibrant, easy dish perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 unit Burrata Cheese Or fresh mozzarella as a substitute
  • 2 cups Strawberries Halved, fresh or thawed
  • 1 cup Pitted Cherries Substitute with blueberries or raspberries if needed
  • 1 cup Baby Tomatoes Any sweet variety such as grape or cherry
  • 1 unit English Cucumber Can omit if not available
  • 1 cup Blackberries Mixed berries can be used as an alternative
  • 1 cup Fresh Mint Leaves Can be swapped for basil
For the Dressing
  • 3 tablespoons Olive Oil Good-quality avocado oil is a good option too
  • 2 tablespoons Balsamic Vinegar Lemon juice can offer a zesty alternative
  • 1 teaspoon Flake Salt Sea salt or table salt can be used instead
For the Topping
  • 1 cup Whole Croutons Homemade croutons are ideal
  • 1 cup Endives Provide a slightly bitter balance to the dish

Equipment

  • Serving platter
  • Knife
  • Mixing Bowl

Method
 

Directions
  1. Choose a medium-sized serving platter and place the creamy burrata cheese gently in the center. Use a serrated knife to slice the burrata open slightly.
  2. Surround the burrata with freshly halved strawberries and pitted cherries, adding halved baby tomatoes and crisp cucumber rounds around the cheese.
  3. Sprinkle the salad generously with fresh mint leaves, infusing a refreshing herbal note into the dish.
  4. Mix together olive oil and balsamic vinegar, then drizzle generously over the salad, ensuring even coverage.
  5. Sprinkle flake salt over the entire salad to enhance flavors. Adjust seasoning to taste.
  6. Arrange whole croutons and fresh endives on the side for added crunch. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 8gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 21gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 5gSugar: 10gVitamin A: 400IUVitamin C: 35mgCalcium: 250mgIron: 1mg

Notes

Choose the freshest ingredients and assemble the salad just before serving to maintain optimal freshness.

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