Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dry Ice: Break dry ice into manageable pieces.
- Activate the Spooky Effect: Place dry ice in cauldron and pour hot water over it.
- Set Up the Punch Bowl: Position punch bowl securely above cauldron.
- Mix the Punch Base: Combine pineapple juice and ginger ale in punch bowl.
- Create the Frothy Layer: Add scoops of lime sherbet on top.
- Serve with Spooky Flair: Ladle into glasses, enjoy the fog effect.
Nutrition
Notes
Chill ingredients before serving and add dry ice just before serving for best effect.
