Brighten Your Day with Crunchy Broccoli Salad Bliss

This Crunchy Broccoli Salad bursts with fresh flavors and vibrant colors, making healthy eating fun and exciting.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 head Broccoli Chopped into bite-sized pieces
2 cups Cabbage Shredded or finely chopped
1 cup Edamame Cooked and thawed if frozen

For the Dressing

1/4 cup Olive Oil Extra virgin recommended
2 tablespoons Vinegar Can customize to taste

Optional Add-ins

1/2 cup Nuts Chopped walnuts or almonds
1/2 cup Cheese Feta or shredded cheddar
1/2 cup Dried Fruits Cranberries or raisins

Equipment

Mixing Bowl
Cutting board
whisk
Knife

Method

Step-by-Step Instructions

Wash the broccoli under cold running water and trim the florets off the stalk.
Shred or finely chop the cabbage and toss it with the broccoli in a mixing bowl.
Add the cooked edamame into the bowl and gently mix the ingredients together.
Whisk together olive oil, vinegar, and seasoning in a small bowl until emulsified.
Pour the dressing over the salad and toss gently to coat evenly.
Serve immediately or refrigerate for at least 30 minutes for flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 100mgCalcium: 100mgIron: 1mg

Notes

For the freshest flavors, keep the dressing separate until ready to serve. Store leftovers for up to 3 days in an airtight container.

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