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Lemon Pizza with Ricotta, Mozzarella, and Fresh Thyme

Bright Lemon Pizza with Ricotta and Fresh Thyme Bliss

A delightful Lemon Pizza with Ricotta, Mozzarella, and Fresh Thyme that combines zesty flavors for a perfect vegetarian meal.
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Prep Time 30 minutes
Cook Time 12 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 12 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Warm Water Use filtered, warm water for best results.
  • 1 tablespoon Sugar Honey can be used in its place.
  • 2 teaspoons Active Dry Yeast Ensure it's fresh for proper rising.
  • 2.5 cups All-Purpose Flour Gluten-free flour blend for a gluten-free alternative.
  • 1 teaspoon Salt Do not omit; enhances all other ingredients.
  • 2 tablespoons Olive Oil Melted butter for a different flavor profile.
Topping
  • 1 cup Ricotta Cheese Cottage cheese for a lighter option.
  • 1 cup Mozzarella Cheese Provolone or fontina for a different taste.
  • 0.5 cup Parmesan Cheese Optional; can be omitted if desired.
  • 1 tablespoon Lemon Zest Bottled lemon juice can be used in a pinch.
  • 1 tablespoon Lemon Juice Use fresh for best flavor.
  • 0.25 cup Fresh Thyme Fresh rosemary or basil for different flavors.
  • 2 tablespoons Honey Agave syrup or omit for savory focus.
  • 1 teaspoon Red Pepper Flakes Black pepper for mild spiciness.

Equipment

  • Mixing Bowl
  • wooden spoon
  • Floured surface
  • Oven
  • Pizza Stone or Baking Sheet

Method
 

Preparation
  1. In a mixing bowl, combine warm water, sugar, and active dry yeast. Allow to sit for about 5 minutes until frothy.
  2. In a separate bowl, whisk together flour and salt. Pour the yeast mixture into the flour with olive oil.
  3. Knead the dough for 8 to 10 minutes until smooth and elastic.
  4. Form the dough into a ball, place it in an oiled bowl, cover, and let it rise for 1 to 1.5 hours.
  5. Combine ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a bowl until smooth.
  6. Preheat the oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
  7. After the dough rises, punch it down, roll it out into a 12-inch round.
  8. Transfer dough to parchment paper, spread the cheese mixture, and sprinkle with thyme.
  9. Bake for 10 to 12 minutes until the crust is golden and cheese is bubbly.
  10. Drizzle with olive oil and honey, sprinkle with red pepper flakes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Ensure fresh yeast and follow the kneading and rising steps for best results. Customize toppings as desired.

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