Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry and season them with garlic powder, onion powder, oregano, thyme, and smoked paprika.
- Place the chicken in a baking dish, drizzle with avocado oil, and roast for 30-40 minutes.
- In a skillet, sauté shallots and garlic, whisk in cornstarch, then chicken broth and white wine, and cook until thickened.
- Stir in Boursin cheese until melted, then add spinach and let it wilt.
- Serve the chicken drizzled or nestled in the creamy sauce.
Nutrition
Notes
Feel free to experiment with fresh herbs for a fresh pop of flavor.
