Ingredients
Equipment
Method
Step-by-Step Instructions for Bourbon Peach Roasted Salmon
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine diced fresh peaches, bourbon, honey, soy sauce, olive oil, Dijon mustard, garlic powder, salt, and black pepper.
- Transfer the salmon fillets onto the prepared baking sheet and pour the marinade over them.
- Let the salmon marinate for 30 minutes at room temperature.
- Carefully place the baking sheet in the preheated oven and roast the salmon for 15-20 minutes.
- Remove the Salmon from the oven and let it rest for a few minutes, then garnish with freshly chopped parsley.
Nutrition
Notes
Use fresh peaches for the best flavor and allow adequate marinating time to enhance the dish's taste. Line the baking sheet with parchment paper for easy cleanup.
